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For those who are new to trying our food, this page contains reheating and assembly instructions, storage information and allergens for each item.
If you get time and would like to leave a review, that would be great!
Reheating Instructions
1.) Add 1 tbsp of cooking oil to a non-stick pan, put the heat on medium and add your filling(s) to the pan, moving around the pan constantly for 5-10 minutes (it really depends how well done you like it).
NOTE: Different fillings will have slightly different cooking times (For example, Doner will cook quicker than the others) so ensure food is piping hot before serving!
2.) Next, heat your bread in a pan on medium for around a 30 seconds, flipping so both sides are lovely and warm.
NOTE: If you’re using your bread a day or so after, it may have hardened slightly. If so, simply splash with some cold water and put in the oven on gas mark 5/190c for 2/3 minutes.
3.) Line your flatbread with some sauce and salad, then add your filling to the kebab.
4.) Finish your kebab with the remaining sauce and toppings.
5.) EAT!
Storage Information
Flatbreads – do not put in the fridge as this will harden the texture, use within 2 days of receiving item.
Kebab Fillings – store in the fridge and consume by the use by date specified.
Salad Pack – store in the fridge and consume by the use by date specified.
Sauces – store in the fridge and consume by the use by date specified.
Pickles – store in the fridge and consume by the use by date specified.
Allergens
For those who suffer from allergens or are intolerant, below is a list for your reference.
NOTE: we cannot guarantee that our dishes are free from any allergens, please contact us directly if you have any concerns.
Kebab Fillings
Doner Kebab
wheat, gluten, soya, barley, mustard, sulphites.
Shawarma Kebab
wheat, gluten, soya, barley, sulphites.
Tandoori Kebab
wheat, gluten, soya, sulphites.
Souvlaki Kebab
wheat, gluten, soya, sulphites.
Flatbreads
wheat, gluten.
Pickles
wheat, gluten, sulphites.
Sauces
Garlic Sauce
soya, sulphites.
Mint Yogurt Sauce
soya, sulphites.
Tzatziki
soya, sulphites.